Description
INGREDIENTS
– GMO-free
– Vegan
ABOUT CRANBERRIES: Did you know?Cranberries are high in antioxidants, and also contain high amounts of fiber, magnesium, potassium, calcium, and vitamins C, E, and K. Most known for fighting infections, particularly UTIs. Cranberries contain proanthocyanidins (PACs) which help reduce certain bacteria from adhering to the urinary tract walls.
– GMO-free
– Vegan
ABOUT COCONUTS: Did you know?Coconuts are antiviral, antifungal, antibacterial, AND antiparasitic! Because of their health-promoting and disease-preventing abilities, coconuts are known as “functional food”; they work for you as more than nourishment; they are keeping your immune system working healthy and happy.
– GMO-free
– Vegan
ABOUT CHIA SEEDS: Did you know?A one-ounce serving of chia seeds holds incredible nutrition: 4.4 grams of protein, 5 grams of omega-3 fatty acids, and 11 grams of fiber. Chia seeds also contain ample amounts of manganese, phosphorus, and calcium. Currently, chia is being studied as a possible natural treatment for type-2 diabetes because of its ability to slow down digestion. Its gelatinous texture, once added to liquid, can help prevent spikes in blood sugar.
– GMO-free
– Vegan
– Excellent source of fiber, protein, and iron
– Rich in omega-3 fatty acids and lignans
– Cholesterol-free
– Contains calcium
ABOUT FLAXSEEDS: Did you know?Flaxseeds are considered a superfood because of the numerous health benefits! A single ounce holds 6 grams of protein and 8 grams of fiber.
– GMO-free
– Vegan
– Low-calorie
– Fat-free
– A source of fiber, protein, and iron
– High in vitamin A
ABOUT INCA BERRIES: Did you know?Inca berries are also known as gooseberries or golden berries! You might recognize this berry in its fresh form. Typically, fresh Inca berries can be found in grocery stores in the fall and winter months as a festive fruit over the holidays!
– GMO-free
– Vegan
ABOUT GOJI BERRIES: Did you know?Goji berries have been used in traditional Chinese medicine for thousands of years! Like all superfoods, are rich in vitamins, minerals, and antioxidants. Two antioxidants in particular are working toward the health of your vision. Beta-carotene and zeaxanthin help protect the retina of the eye, and over time can decrease the risk of vision loss as we age. Paired with fact that antioxidants aid in weight loss and help boost our immune system, vision health is more than an added bonus!
– Fair trade
– Vegan
ABOUT CINNAMON: Did you know? The best cinnamon is the Ceylon variety from Sri Lanka; a related spice called Cassia is sold as cinnamon and is referred to as Chinese cinnamon or Indonesian.
HOW TO USE
DID YOU KNOW?
In Roman times, cinnamon was very valuable, perhaps up to more than 15 times more costly than silver!
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